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Quick and Easy Steps to Satisfy Your Calzone Cravings!

How It Works

Getting your hands on our delicious calzones is super easy! We prepare and freeze our handmade calzones, so they’re ready when you are. Just place your order through Instagram or Facebook, and we’ll handle the rest. Here’s how to get your calzone fix:

BROWSE OUR MENU

Explore our menu and choose your favourite flavours from our selection.

PLACE YOUR ORDER

Drop us a message on Instagram or Facebook to check availability and arrange your pick-up or delivery.

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HEAT & ENJOY

Pick up your frozen calzones and heat them up whenever you’re ready. Check below for baking instructions to get the best results.

Flavours to Savour

Craving something delicious? Our calzones are packed with flavour and ready to satisfy! From classic favourites to bold new combos, there’s something here for every taste bud. And don’t forget to check back often for fresh, tasty creations!

CREAMY CHICKEN

Tender chicken smothered in a rich, creamy sauce, wrapped in a golden crust for the ultimate comfort bite.

SPINACH & FETA

Fresh spinach, tangy feta cheese, and sweet roasted carrots, all wrapped in a calzone that’s full of creamy, savoury goodness.

HOT CHICKEN

Spicy chicken with a kick, packed into a crispy calzone for those who like their food with a fiery edge.

MINCE

Seasoned minced beef, slow-cooked to perfection, with just the right balance of flavour and heartiness.

PEPPERONI PARTY

Loaded with classic pepperoni and melted cheese, packed into a crispy calzone with a savoury kick in every bite.

BLUE CARROT

Bold blue cheese paired with sweet roasted carrots, creating a flavour contrast that’s both unique and delicious.

Baking Instructions:

1. Preheat the Oven

Set your oven to 160ºC and let it preheat.

2. Set Your Calzone

Place your calzone on a baking tray or in its aluminium container—just remember to remove the lid first!

3. Bake to Perfection

If your calzone is frozen, bake it for 15 to 20 minutes, or until it turns golden and crispy. Keep an eye on it to avoid overbaking.

4. Enjoy Carefully

Savour every delicious bite, but be careful—it’ll be hot!